How to Grill & Smoke Poultry
Times, grill and smoker temperatures, and safe internal temperatures for every poultry cut — tap any cut for a full time-and-temperature guide.
Chicken Breast
Grill 425°F · 165°F internal
Chicken ThighGrill 400°F · 175°F internal
Chicken WingsGrill 400°F · 175°F internal
Chicken DrumstickGrill 400°F · 175°F internal
Whole ChickenSmoke 275°F · 165°F internal
Whole TurkeySmoke 275°F · 165°F internal
Turkey BreastSmoke 275°F · 165°F internal
Chicken Leg QuartersSmoke 275°F · 175°F internal
Poultry at a glance
| Cut | Method | Temp | Internal |
|---|---|---|---|
| Chicken Breast | Grill | 425°F | 165°F |
| Chicken Thigh | Grill | 400°F | 175°F |
| Chicken Wings | Grill | 400°F | 175°F |
| Chicken Drumstick | Grill | 400°F | 175°F |
| Whole Chicken | Smoke | 275°F | 165°F |
| Whole Turkey | Smoke | 275°F | 165°F |
| Turkey Breast | Smoke | 275°F | 165°F |
| Chicken Leg Quarters | Smoke | 275°F | 175°F |