How to Grill & Smoke Poultry
| Cut | Method | Temp | Internal |
|---|---|---|---|
| Chicken Breast | Grill | 425°F | 165°F |
| Chicken Thigh | Grill | 400°F | 175°F |
| Chicken Wings | Grill | 400°F | 175°F |
| Chicken Drumstick | Grill | 400°F | 175°F |
| Whole Chicken | Smoke | 275°F | 165°F |
| Whole Turkey | Smoke | 275°F | 165°F |
| Turkey Breast | Smoke | 275°F | 165°F |
| Chicken Leg Quarters | Smoke | 275°F | 175°F |