How to Smoke Whole Turkey
Poultry · Smoking · Updated 2026-08-11
Smoke a brined bird at 275°F+ to keep the skin from going rubbery.
🌡️ 275°F smoker🥩 165°F internal⏱️ Rest 30 min
Quick answer: Smoke whole turkey at 275°F for about 35 minutes per pound — about 8 hrs 10 min for a 14 lb whole turkey at 275°F — and pull it at an internal temperature of 165°F, then rest 30 minutes.
How long to smoke Whole Turkey
Smoke at 275°F for roughly 35 minutes per pound, until the internal temperature reaches 165°F. Then rest 30 minutes.
| Weight | Smoker temp | Estimated time |
|---|---|---|
| 7 lb | 275°F | 4 hrs 5 min |
| 14 lb | 275°F | 8 hrs 10 min |
| 21 lb | 275°F | 12 hrs 15 min |
Smoking times vary with weather, your smoker and the stall — always cook to temperature, not the clock.
Calculate exact time → Temperature chart
Frequently asked questions
How long does it take to smoke whole turkey?
At 275°F, plan 35 minutes per pound — about 8 hrs 10 min for a 14 lb whole turkey at 275°F. Cook until it reaches 165°F internal.
What temperature do you smoke whole turkey at?
A smoker temperature of 275°F works well, pulling the meat at an internal temp of 165°F.
What internal temp for whole turkey?
Target 165°F internal for whole turkey.