How to Smoke Tri-Tip
Beef · Smoking
Smoke to medium-rare then reverse-sear hot for a perfect crust.
250°F smoker 130°F internal Rest 10 min
How long to smoke Tri-Tip
Smoke at 250°F for roughly 35 minutes per pound, until the internal temperature reaches 130°F. Then rest 10 minutes.
| Weight | Smoker temp | Estimated time |
|---|---|---|
| 1 lb | 250°F | 35 min |
| 2.5 lb | 250°F | 1 hr 28 min |
| 4 lb | 250°F | 2 hrs 20 min |
Smoking times vary with weather, your smoker and the stall — always cook to temperature, not the clock.
Frequently asked questions
How long does it take to smoke tri-tip?
At 250°F, plan 35 minutes per pound — about 1 hr 28 min for a 2.5 lb tri-tip at 250°F. Cook until it reaches 130°F internal.
What temperature do you smoke tri-tip at?
A smoker temperature of 250°F works well, pulling the meat at an internal temp of 130°F.
What internal temp for tri-tip?
Target 130°F internal for tri-tip.
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