How to Grill & Smoke Beef
| Cut | Method | Temp | Internal |
|---|---|---|---|
| Ribeye Steak | Grill | 450°F | 135°F |
| New York Strip | Grill | 450°F | 135°F |
| Filet Mignon | Grill | 450°F | 135°F |
| Top Sirloin | Grill | 450°F | 140°F |
| T-Bone Steak | Grill | 450°F | 135°F |
| Flank Steak | Grill | 500°F | 130°F |
| Skirt Steak | Grill | 550°F | 130°F |
| Hamburger Patty | Grill | 450°F | 160°F |
| Beef Brisket | Smoke | 225°F | 203°F |
| Beef Back Ribs | Smoke | 250°F | 203°F |
| Smoked Chuck Roast | Smoke | 250°F | 200°F |
| Tri-Tip | Smoke | 250°F | 130°F |
| Prime Rib | Smoke | 250°F | 130°F |