How to Smoke Beef Back Ribs
Beef · Smoking · Updated 2026-08-11
Massive, beefy ribs smoked until the meat pulls back and probes like butter.
🌡️ 250°F smoker🥩 203°F internal⏱️ Rest 20 min
Quick answer: Smoke beef back ribs at 250°F for about 90 minutes per pound — about 6 hrs for a 4 lb beef back ribs at 250°F — and pull it at an internal temperature of 203°F, then rest 20 minutes.
How long to smoke Beef Back Ribs
Smoke at 250°F for roughly 90 minutes per pound, until the internal temperature reaches 203°F. Then rest 20 minutes.
| Weight | Smoker temp | Estimated time |
|---|---|---|
| 2 lb | 250°F | 3 hrs |
| 4 lb | 250°F | 6 hrs |
| 6 lb | 250°F | 9 hrs |
Smoking times vary with weather, your smoker and the stall — always cook to temperature, not the clock.
Calculate exact time → Temperature chart
Frequently asked questions
How long does it take to smoke beef back ribs?
At 250°F, plan 90 minutes per pound — about 6 hrs for a 4 lb beef back ribs at 250°F. Cook until it reaches 203°F internal.
What temperature do you smoke beef back ribs at?
A smoker temperature of 250°F works well, pulling the meat at an internal temp of 203°F.
What internal temp for beef back ribs?
Target 203°F internal for beef back ribs.