How to Smoke Beef Brisket
Beef · Smoking
The low-and-slow king. Smoke until probe-tender around 203°F, then rest long.
225°F smoker 203°F internal Rest 60 min
How long to smoke Beef Brisket
Smoke at 225°F for roughly 75 minutes per pound, until the internal temperature reaches 203°F. Then rest 60 minutes.
| Weight | Smoker temp | Estimated time |
|---|---|---|
| 6 lb | 225°F | 7 hrs 30 min |
| 12 lb | 225°F | 15 hrs |
| 18 lb | 225°F | 22 hrs 30 min |
Smoking times vary with weather, your smoker and the stall — always cook to temperature, not the clock.
Frequently asked questions
How long does it take to smoke beef brisket?
At 225°F, plan 75 minutes per pound — about 15 hrs for a 12 lb beef brisket at 225°F. Cook until it reaches 203°F internal.
What temperature do you smoke beef brisket at?
A smoker temperature of 225°F works well, pulling the meat at an internal temp of 203°F.
What internal temp for beef brisket?
Target 203°F internal for beef brisket.
More Beef cuts
Ribeye Steak
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New York Strip
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Filet Mignon
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Top Sirloin
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T-Bone Steak
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Flank Steak
500°F grill