How to Grill Ribeye Steak
Beef · Grilling · Updated 2026-08-11
A richly marbled steak that grills fast and best over high direct heat.
How long to grill Ribeye Steak
Grill at 450°F for about 5 minutes per side (at 1" thick), to an internal temp of 135°F. Rest 5 min.
| Doneness | Internal temp | Time per side |
|---|---|---|
| Rare | 125°F | 3.6 min/side |
| Medium-rare | 135°F | 4.3 min/side |
| Medium | 145°F | 5.0 min/side |
| Medium-well | 150°F | 5.8 min/side |
| Well-done | 160°F | 6.6 min/side |
Thicker cuts need longer; use the calculator to adjust for thickness.
Calculate exact time → Temperature chart
Time is a planning range
Estimated window: weather, starting temperature, thickness, airflow, wrapping and lid opening can shift the cook by 20% or more.
Start checking early: begin probing before the calculated finish and stop by temperature and texture, not by the clock.
Safety vs ideal texture
| Safety context | Whole-muscle steak doneness is a preference; vulnerable diners should follow current food-safety guidance. |
|---|---|
| Recipe target | 135°F |
| Why they may differ | Use the thermometer reading together with texture, thickness and rest time. |
| Rest | 5 minutes before slicing or pulling |
What changes the cook time?
- Thickness and shape matter more than weight alone for many cuts.
- Cold, wind and repeated lid opening extend the cook.
- Wrapping speeds the cook but softens bark.
- Thermometers should be checked in more than one spot and away from bone.
Frequently asked questions
How long to grill ribeye steak?
Grill ribeye steak about 5 minutes per side at 450°F, until it reaches 135°F internal.
What temperature to grill ribeye steak?
Set up the grill for about 450°F at the grate.
What internal temp for ribeye steak?
Cook ribeye steak to 135°F internal for medium-rare; see the doneness chart for other levels.