Tri-Tip Doneness Chart
| Doneness | Finish temperature |
|---|---|
| Rare | 125–130°F |
| Medium-rare | 130–135°F |
| Medium | 140°F |
| Medium-well | 150°F |
| Well-done | 160°F+ |
Slice correctly
Tri-tip has two grain directions. Separate the roast where the grain changes, then slice each half thinly across its own grain.
Times are estimates. Check several spots with a thermometer. Reviewed 2026-08-11.