Tri-tip doneness chart
A simple temperature chart plus slicing guidance.
Recommended: medium-rare to medium for tenderness. Pull a few degrees early and rest.
| Doneness | Target finish temp |
|---|---|
| Rare | 125–130°F |
| Medium-rare | 130–135°F |
| Medium | 140°F |
| Medium-well | 150°F |
| Well-done | 160°F+ |
How to slice tri-tip
- Locate where the grain changes direction.
- Cut the roast into two pieces at that point.
- Slice each piece against its own grain.
Last reviewed: 2026-07-21.