How to Smoke Whole Chicken
Poultry · Smoking
Smoke at a higher temp for crisp skin; pull at 165°F in the breast.
275°F smoker 165°F internal Rest 15 min
How long to smoke Whole Chicken
Smoke at 275°F for roughly 45 minutes per pound, until the internal temperature reaches 165°F. Then rest 15 minutes.
| Weight | Smoker temp | Estimated time |
|---|---|---|
| 2 lb | 275°F | 1 hr 30 min |
| 4.5 lb | 275°F | 3 hrs 23 min |
| 7 lb | 275°F | 5 hrs 15 min |
Smoking times vary with weather, your smoker and the stall — always cook to temperature, not the clock.
Frequently asked questions
How long does it take to smoke whole chicken?
At 275°F, plan 45 minutes per pound — about 3 hrs 23 min for a 4.5 lb whole chicken at 275°F. Cook until it reaches 165°F internal.
What temperature do you smoke whole chicken at?
A smoker temperature of 275°F works well, pulling the meat at an internal temp of 165°F.
What internal temp for whole chicken?
Target 165°F internal for whole chicken.
More Poultry cuts
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