How to Smoke Turkey Breast
Poultry · Smoking · Updated 2026-08-11
A weeknight-friendly smoke; pull at 165°F and rest before slicing.
🌡️ 275°F smoker🥩 165°F internal⏱️ Rest 20 min
Quick answer: Smoke turkey breast at 275°F for about 40 minutes per pound — about 4 hrs for a 6 lb turkey breast at 275°F — and pull it at an internal temperature of 165°F, then rest 20 minutes.
How long to smoke Turkey Breast
Smoke at 275°F for roughly 40 minutes per pound, until the internal temperature reaches 165°F. Then rest 20 minutes.
| Weight | Smoker temp | Estimated time |
|---|---|---|
| 3 lb | 275°F | 2 hrs |
| 6 lb | 275°F | 4 hrs |
| 9 lb | 275°F | 6 hrs |
Smoking times vary with weather, your smoker and the stall — always cook to temperature, not the clock.
Calculate exact time → Temperature chart
Frequently asked questions
How long does it take to smoke turkey breast?
At 275°F, plan 40 minutes per pound — about 4 hrs for a 6 lb turkey breast at 275°F. Cook until it reaches 165°F internal.
What temperature do you smoke turkey breast at?
A smoker temperature of 275°F works well, pulling the meat at an internal temp of 165°F.
What internal temp for turkey breast?
Target 165°F internal for turkey breast.