How to Smoke Chicken Leg Quarters
Poultry · Smoking
Cheap, juicy dark-meat quarters that take smoke flavor beautifully.
275°F smoker 175°F internal Rest 10 min
How long to smoke Chicken Leg Quarters
Smoke at 275°F for roughly 120 minutes per pound, until the internal temperature reaches 175°F. Then rest 10 minutes.
| Weight | Smoker temp | Estimated time |
|---|---|---|
| 1 lb | 275°F | 2 hrs |
| 1 lb | 275°F | 2 hrs |
| 2 lb | 275°F | 4 hrs |
Smoking times vary with weather, your smoker and the stall — always cook to temperature, not the clock.
Frequently asked questions
How long does it take to smoke chicken leg quarters?
At 275°F, plan 120 minutes per pound — about 2 hrs for a 1 lb chicken leg quarters at 275°F. Cook until it reaches 175°F internal.
What temperature do you smoke chicken leg quarters at?
A smoker temperature of 275°F works well, pulling the meat at an internal temp of 175°F.
What internal temp for chicken leg quarters?
Target 175°F internal for chicken leg quarters.
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