How to Smoke Pork Shoulder (Butt)
Pork · Smoking
The classic pulled-pork cut. Smoke until 203°F and it shreds effortlessly.
225°F smoker 203°F internal Rest 45 min
How long to smoke Pork Shoulder (Butt)
Smoke at 225°F for roughly 90 minutes per pound, until the internal temperature reaches 203°F. Then rest 45 minutes.
| Weight | Smoker temp | Estimated time |
|---|---|---|
| 4 lb | 225°F | 6 hrs |
| 8 lb | 225°F | 12 hrs |
| 12 lb | 225°F | 18 hrs |
Smoking times vary with weather, your smoker and the stall — always cook to temperature, not the clock.
Frequently asked questions
How long does it take to smoke pork shoulder (butt)?
At 225°F, plan 90 minutes per pound — about 12 hrs for a 8 lb pork shoulder (butt) at 225°F. Cook until it reaches 203°F internal.
What temperature do you smoke pork shoulder (butt) at?
A smoker temperature of 225°F works well, pulling the meat at an internal temp of 203°F.
What internal temp for pork shoulder (butt)?
Target 203°F internal for pork shoulder (butt).
More Pork cuts
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450°F grill
Pork Tenderloin
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Bratwurst
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Pork Spare Ribs
225°F smoke
Baby Back Ribs
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Pork Belly Burnt Ends
250°F smoke