How to Smoke Pork Belly Burnt Ends
Pork · Smoking
Cubed, smoked and glazed into meat candy with a deep mahogany bark.
250°F smoker 200°F internal Rest 10 min
How long to smoke Pork Belly Burnt Ends
Smoke at 250°F for roughly 80 minutes per pound, until the internal temperature reaches 200°F. Then rest 10 minutes.
| Weight | Smoker temp | Estimated time |
|---|---|---|
| 2 lb | 250°F | 2 hrs 40 min |
| 3 lb | 250°F | 4 hrs |
| 5 lb | 250°F | 6 hrs 40 min |
Smoking times vary with weather, your smoker and the stall — always cook to temperature, not the clock.
Frequently asked questions
How long does it take to smoke pork belly burnt ends?
At 250°F, plan 80 minutes per pound — about 4 hrs for a 3 lb pork belly burnt ends at 250°F. Cook until it reaches 200°F internal.
What temperature do you smoke pork belly burnt ends at?
A smoker temperature of 250°F works well, pulling the meat at an internal temp of 200°F.
What internal temp for pork belly burnt ends?
Target 200°F internal for pork belly burnt ends.
More Pork cuts
Pork Chop
450°F grill
Pork Tenderloin
400°F grill
Bratwurst
375°F grill
Pork Shoulder (Butt)
225°F smoke
Pork Spare Ribs
225°F smoke
Baby Back Ribs
225°F smoke