How to Smoke Pork Belly Burnt Ends
Pork · Smoking · Updated 2026-08-11
Cubed, smoked and glazed into meat candy with a deep mahogany bark.
🌡️ 250°F smoker🥩 200°F internal⏱️ Rest 10 min
Quick answer: Smoke pork belly burnt ends at 250°F for about 80 minutes per pound — about 4 hrs for a 3 lb pork belly burnt ends at 250°F — and pull it at an internal temperature of 200°F, then rest 10 minutes.
How long to smoke Pork Belly Burnt Ends
Smoke at 250°F for roughly 80 minutes per pound, until the internal temperature reaches 200°F. Then rest 10 minutes.
| Weight | Smoker temp | Estimated time |
|---|---|---|
| 2 lb | 250°F | 2 hrs 40 min |
| 3 lb | 250°F | 4 hrs |
| 5 lb | 250°F | 6 hrs 40 min |
Smoking times vary with weather, your smoker and the stall — always cook to temperature, not the clock.
Calculate exact time → Temperature chart
Frequently asked questions
How long does it take to smoke pork belly burnt ends?
At 250°F, plan 80 minutes per pound — about 4 hrs for a 3 lb pork belly burnt ends at 250°F. Cook until it reaches 200°F internal.
What temperature do you smoke pork belly burnt ends at?
A smoker temperature of 250°F works well, pulling the meat at an internal temp of 200°F.
What internal temp for pork belly burnt ends?
Target 200°F internal for pork belly burnt ends.