How to Grill & Smoke Pork
| Cut | Method | Temp | Internal |
|---|---|---|---|
| Pork Chop | Grill | 450°F | 145°F |
| Pork Tenderloin | Grill | 400°F | 145°F |
| Bratwurst | Grill | 375°F | 160°F |
| Pork Shoulder (Butt) | Smoke | 225°F | 203°F |
| Pork Spare Ribs | Smoke | 225°F | 195°F |
| Baby Back Ribs | Smoke | 225°F | 195°F |
| Pork Belly Burnt Ends | Smoke | 250°F | 200°F |
| Smoked Ham | Smoke | 250°F | 140°F |