How to Grill & Smoke Seafood
| Cut | Method | Temp | Internal |
|---|---|---|---|
| Salmon Fillet | Grill | 400°F | 130°F |
| Shrimp Skewers | Grill | 425°F | 120°F |
| Tuna Steak | Grill | 500°F | 115°F |
| Swordfish Steak | Grill | 450°F | 130°F |
| Sea Scallops | Grill | 450°F | 125°F |
| Cut | Method | Temp | Internal |
|---|---|---|---|
| Salmon Fillet | Grill | 400°F | 130°F |
| Shrimp Skewers | Grill | 425°F | 120°F |
| Tuna Steak | Grill | 500°F | 115°F |
| Swordfish Steak | Grill | 450°F | 130°F |
| Sea Scallops | Grill | 450°F | 125°F |