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How to Grill & Smoke Seafood

Times, grill and smoker temperatures, and safe internal temperatures for every seafood cut — tap any cut for a full time-and-temperature guide.

Seafood at a glance

CutMethodTempInternal
Salmon FilletGrill400°F130°F
Shrimp SkewersGrill425°F120°F
Tuna SteakGrill500°F115°F
Swordfish SteakGrill450°F130°F
Sea ScallopsGrill450°F125°F