How to Grill & Smoke Seafood
Times, grill and smoker temperatures, and safe internal temperatures for every seafood cut — tap any cut for a full time-and-temperature guide.
Salmon Fillet
Grill 400°F · 130°F internal
Shrimp SkewersGrill 425°F · 120°F internal
Tuna SteakGrill 500°F · 115°F internal
Swordfish SteakGrill 450°F · 130°F internal
Sea ScallopsGrill 450°F · 125°F internal
Seafood at a glance
| Cut | Method | Temp | Internal |
|---|---|---|---|
| Salmon Fillet | Grill | 400°F | 130°F |
| Shrimp Skewers | Grill | 425°F | 120°F |
| Tuna Steak | Grill | 500°F | 115°F |
| Swordfish Steak | Grill | 450°F | 130°F |
| Sea Scallops | Grill | 450°F | 125°F |