Home › Skirt Steak › Medium-well
Medium-well Skirt Steak: Time & Temp
For a medium-well skirt steak (0.5" thick), grill about 3.4 minutes per side at 550°F and pull at an internal temperature of 150°F.
| Doneness | Internal temp | Time per side |
|---|---|---|
| Rare | 125°F | 2.2 min/side |
| Medium-rare | 135°F | 2.5 min/side |
| Medium | 145°F | 3.0 min/side |
| Medium-well | 150°F | 3.4 min/side |
| Well-done | 160°F | 4.0 min/side |
Remember carryover cooking: pull the steak about 3-5°F below 150°F and rest 6 minutes before slicing.