How to Smoke Turkey Legs
Poultry · Smoking
Fair-style smoked legs; dark meat is best taken to 175°F+ for tenderness.
275°F smoker 175°F internal Rest 10 min
How long to smoke Turkey Legs
Smoke at 275°F for roughly 90 minutes per pound, until the internal temperature reaches 175°F. Then rest 10 minutes.
| Weight | Smoker temp | Estimated time |
|---|---|---|
| 1 lb | 275°F | 1 hr 30 min |
| 1.2 lb | 275°F | 1 hr 48 min |
| 2 lb | 275°F | 3 hrs |
Smoking times vary with weather, your smoker and the stall — always cook to temperature, not the clock.
Frequently asked questions
How long does it take to smoke turkey legs?
At 275°F, plan 90 minutes per pound — about 1 hr 48 min for a 1.2 lb turkey legs at 275°F. Cook until it reaches 175°F internal.
What temperature do you smoke turkey legs at?
A smoker temperature of 275°F works well, pulling the meat at an internal temp of 175°F.
What internal temp for turkey legs?
Target 175°F internal for turkey legs.
Tips for better Turkey Legs
- Rest it. Let turkey legs rest 10 minutes after cooking so the juices redistribute before you slice.
- Use a thermometer, not the clock. Grills have hot and cold spots — pull at 175°F internal.
- Ride out the stall. The internal temperature can pause for an hour or more; wrap in foil or butcher paper to push through it.
Sources and method
- USDA safe internal temperatures
- ThermoWorks temperature guide
- AmazingRibs grilling and smoking science
Times are tested estimates cross-checked against USDA guidance; always cook to internal temperature, not the clock. Last verified: 2026-07-17.
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