How to Grill Italian Sausage
Pork · Grilling
Grill over medium, turning often, until 160°F without splitting the casing.
375°F grill 160°F internal Rest 3 min
How long to grill Italian Sausage
Grill at 375°F for about 6 minutes per side (at 1" thick), to an internal temp of 160°F. Rest 3 min.
| Target | Internal temp | Time per side |
|---|---|---|
| Recommended | 160°F | 6 min/side |
Thicker cuts need longer; use the calculator to adjust for thickness.
Frequently asked questions
How long to grill italian sausage?
Grill italian sausage about 6 minutes per side at 375°F, until it reaches 160°F internal.
What temperature to grill italian sausage?
Set up the grill for about 375°F at the grate.
What internal temp for italian sausage?
Cook italian sausage to 160°F internal.
Tips for better Italian Sausage
- Rest it. Let italian sausage rest 3 minutes after cooking so the juices redistribute before you slice.
- Use a thermometer, not the clock. Grills have hot and cold spots — pull at 160°F internal.
- Don't flip too early. Let a crust form so the cut releases cleanly before you turn it.
Sources and method
- USDA safe internal temperatures
- ThermoWorks temperature guide
- AmazingRibs grilling and smoking science
Times are tested estimates cross-checked against USDA guidance; always cook to internal temperature, not the clock. Last verified: 2026-07-17.
More Pork cuts
Pork Chop
450°F grill
Pork Tenderloin
400°F grill
Bratwurst
375°F grill
Pork Shoulder (Butt)
225°F smoke
Pork Spare Ribs
225°F smoke
Baby Back Ribs
225°F smoke