How to Smoke Country-Style Ribs
Pork · Smoking
Meaty, boneless rib portions smoked until fork-tender and glazed.
250°F smoker 195°F internal Rest 10 min
How long to smoke Country-Style Ribs
Smoke at 250°F for roughly 75 minutes per pound, until the internal temperature reaches 195°F. Then rest 10 minutes.
| Weight | Smoker temp | Estimated time |
|---|---|---|
| 2 lb | 250°F | 2 hrs 30 min |
| 3 lb | 250°F | 3 hrs 45 min |
| 5 lb | 250°F | 6 hrs 15 min |
Smoking times vary with weather, your smoker and the stall — always cook to temperature, not the clock.
Frequently asked questions
How long does it take to smoke country-style ribs?
At 250°F, plan 75 minutes per pound — about 3 hrs 45 min for a 3 lb country-style ribs at 250°F. Cook until it reaches 195°F internal.
What temperature do you smoke country-style ribs at?
A smoker temperature of 250°F works well, pulling the meat at an internal temp of 195°F.
What internal temp for country-style ribs?
Target 195°F internal for country-style ribs.
Tips for better Country-Style Ribs
- Rest it. Let country-style ribs rest 10 minutes after cooking so the juices redistribute before you slice.
- Use a thermometer, not the clock. Grills have hot and cold spots — pull at 195°F internal.
- Ride out the stall. The internal temperature can pause for an hour or more; wrap in foil or butcher paper to push through it.
Sources and method
- USDA safe internal temperatures
- ThermoWorks temperature guide
- AmazingRibs grilling and smoking science
Times are tested estimates cross-checked against USDA guidance; always cook to internal temperature, not the clock. Last verified: 2026-07-17.
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