How to Smoke Beef Short Ribs
Beef · Smoking
Meaty plate ribs smoked low until the collagen melts and they probe like butter.
250°F smoker 203°F internal Rest 20 min
How long to smoke Beef Short Ribs
Smoke at 250°F for roughly 90 minutes per pound, until the internal temperature reaches 203°F. Then rest 20 minutes.
| Weight | Smoker temp | Estimated time |
|---|---|---|
| 2 lb | 250°F | 3 hrs |
| 4 lb | 250°F | 6 hrs |
| 6 lb | 250°F | 9 hrs |
Smoking times vary with weather, your smoker and the stall — always cook to temperature, not the clock.
Frequently asked questions
How long does it take to smoke beef short ribs?
At 250°F, plan 90 minutes per pound — about 6 hrs for a 4 lb beef short ribs at 250°F. Cook until it reaches 203°F internal.
What temperature do you smoke beef short ribs at?
A smoker temperature of 250°F works well, pulling the meat at an internal temp of 203°F.
What internal temp for beef short ribs?
Target 203°F internal for beef short ribs.
Tips for better Beef Short Ribs
- Rest it. Let beef short ribs rest 20 minutes after cooking so the juices redistribute before you slice.
- Use a thermometer, not the clock. Grills have hot and cold spots — pull at 203°F internal.
- Ride out the stall. The internal temperature can pause for an hour or more; wrap in foil or butcher paper to push through it.
Sources and method
- USDA safe internal temperatures
- ThermoWorks temperature guide
- AmazingRibs grilling and smoking science
Times are tested estimates cross-checked against USDA guidance; always cook to internal temperature, not the clock. Last verified: 2026-07-17.
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