Home › Tomahawk Steak › Medium-rare
Medium-rare Tomahawk Steak: Time & Temp
For a medium-rare tomahawk steak (2" thick), grill about 6.0 minutes per side at 450°F and pull at an internal temperature of 135°F.
| Doneness | Internal temp | Time per side |
|---|---|---|
| Rare | 125°F | 5.0 min/side |
| Medium-rare | 135°F | 6.0 min/side |
| Medium | 145°F | 7.0 min/side |
| Medium-well | 150°F | 8.0 min/side |
| Well-done | 160°F | 9.2 min/side |
Remember carryover cooking: pull the steak about 3-5°F below 135°F and rest 10 minutes before slicing.