Home › Rack of Lamb › Well-done
Well-done Rack of Lamb: Time & Temp
For a well-done rack of lamb (1.5" thick), grill about 7.9 minutes per side at 425°F and pull at an internal temperature of 160°F.
| Doneness | Internal temp | Time per side |
|---|---|---|
| Rare | 125°F | 4.3 min/side |
| Medium-rare | 135°F | 5.1 min/side |
| Medium | 145°F | 6.0 min/side |
| Medium-well | 150°F | 6.9 min/side |
| Well-done | 160°F | 7.9 min/side |
Remember carryover cooking: pull the steak about 3-5°F below 160°F and rest 8 minutes before slicing.